CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Dujour02 |
1 |
servings |
INGREDIENTS
12 |
|
Wonton skins |
1 |
|
Beaten egg to seal raviolis |
1 |
c |
Mixed flower petals |
1/3 |
c |
Ricotta cheese |
1/3 |
c |
Marscapone cheese |
4 |
tb |
Chopped basil |
1 |
tb |
Chopped chives |
1 |
ts |
Chopped cilantro |
1/3 |
c |
Soft wheat broad; (crumbled) |
1 1/2 |
ts |
Salt |
1/2 |
ts |
Red chili paste |
12 |
|
Whole pansies |
INSTRUCTIONS
Mix all ingredients together, except whole pansies. To prepare, lay wonton
skin flat on surface. Place l 1/2 teaspoons filling in middle of wonton
skin, top with 1 whole pansy. Moisten edges with beaten egg and cover with
another wonton skin.
Cook by boiling in water or vegetable stock for approximately 1 1/2
minutes. Serve in bowl with Tomato-Basil Broth.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #CD9184
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”