Name: Mixed Fried Fish
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 1 1/2 lb Fresh or frozen small squid; 1 lb Fresh med. shrimp; 1 lb Fresh or frozen smelts or any other small small fish; Olive oil for frying; Salt to taste; Lemon wedges for serving

Is it permissible to tithe? Not only is it permissible, I would strongly recommend and urge you to do so. In choosing to give 10% of our income to the Lord, we are honoring a God-given, Old Testament principle. In the absence of a prescribed percentage for giving in the New Testament, why not adopt the Old Testament pattern? This does not mean you are sinning if you don’t. To give only 8% or to give 12% is equally permissible. Not to give at all, or to give disproportionately to your income (which is the case with most Christians today), or to give grudgingly, is indeed sin. Let us be joyful and generous in our giving. After all, everything we own belongs to God anyway!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Seafood, Italian, Mrs. g, Main dish	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
1 1/2	lb	Fresh or frozen small squid
1	lb	Fresh med. shrimp
1	lb	Fresh or frozen smelts or any other small small fish
		Olive oil for frying
		Salt to taste
		Lemon wedges for serving

INSTRUCTIONS

Defrost and clean the fish if necessary. Dredge all pieces in flour by
shaking them in a sturdy bag with the flour. Bring the oil to a high heat
(425) Drop the fish a few at a time into the oil so the pan is not full.
Scoop out with a slotted spoon and drain on brown paper. Lightly salt
immediately. Serve on a hot platter with lemon wedges. Serving suggestions
Spaghetti w/ garlic and oil fresh green salad crispy Italian bread
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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