Name: Mixed Fruit Bread
Ingredients: 1 1/3 c Water; 2 tb Butter or margarine; softened; 3 1/2 c Bread flour; 3 tb Sugar; 2 tb Dry milk; 2 ts Salt; 2 pk Dry yeast; (active) or- 2 1/2 tsp bread machine yeast; 1 1/4 c Mixed dried fruit; 1/2 c Chopped nuts

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Grains		Bread machi, Breads	1	Servings

INGREDIENTS

1 1/3	c	Water
2	tb	Butter or margarine; softened
3 1/2	c	Bread flour
3	tb	Sugar
2	tb	Dry milk
2	ts	Salt
2	pk	Dry yeast; (active) or- 2 1/2 tsp bread machine yeast
1 1/4	c	Mixed dried fruit
1/2	c	Chopped nuts

INSTRUCTIONS

(Makes 1-1/2 lb. loaf) Do not use timer with this recipe.
Note #1: Add the fruit and nuts 15 minutes after you press the START
button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after
adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water.
If too wet, add additional flour.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : (Gerald Joe)

A Message from our Provider:

“You’re never too young for God”