| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cream chees, Desserts, Fruit, Healthwise, Bobbie – no |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Neufchatel cheese; low fat creamcheese, softened |
| 4 |
oz |
Light frozen whipped topping |
| 1/2 |
c |
Raspberry or strawberry preserves |
| 1 |
|
Reduced Fat Graham Cracker Crust; (6 oz.) |
| 3 |
c |
Assorted seasonal fruit; (strawberries, kiwi, blueberries, raspberries, peaches) |
| 1/3 |
c |
Currant jelly; optional |
| 1 |
tb |
Almond flavored liqueur; OR |
| 1/4 |
ts |
Almond extract; optinal |
INSTRUCTIONS
Beat cream cheese and preserves with electric mixer on Medium speed until
smooth. Fold in whipped topping with electric mixer on low speed, until
smooth. Spread evenly over bottom of crust.* Arrange fruit attractively
over filling. Heat jelly in a small saucepan or in a Microwave oven until
melted; stir in almond flavoring. Brush glaze evenly over fruit. Serve
immedately or chill up to 30 minutes. Makes 8 servings. Preparation time:
15 minutes. Chilling Time: 30 minutes. * If desired, pie may be made ahead
to this point; cover with dome and refrigerate up to 24 hours before adding
fruit and serving. MC formatting by bobbi744@sojourn.com
Recipe by: Keebler Reduced Fat Ready Crust recipe
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 24, 1998
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