Name: Mixed Fruit Salad (Apricots)
Ingredients: 12 lb HONEY DEW MELONS FRESH; 10 1/8 lb APRICOTS #2 1/2; 7 1/2 lb GRAPE FRESH; 4 lb LETTUCE FRESH

Biblical veracity and biblical authority are bound up together. Only truth can have final authority to determine belief and behavior, and Scripture cannot have such authority further than it is true. A factually and theologically trustworthy Bible could still impress us as a presentation of religious experience and expertise, but clearly, if we cannot affirm its total truthfulness, we cannot claim that it is all God’s testimony and teaching, given to control our convictions and conduct.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

12	lb	HONEY DEW MELONS FRESH
10 1/8	lb	APRICOTS #2 1/2
7 1/2	lb	GRAPE FRESH
4	lb	LETTUCE FRESH

INSTRUCTIONS

1.  TRIM, WASH AND PREPARE FRUIT AND LETTUCE AS DIRECTED ON RECIPE CARD
M-GUIDELINES.
2.  COMBINE APRICOTS, GRAPES AND MELON; COVER; REFRIGERATE.
3.  PLACE 1 LETTUCE LEAF ON SERVING DISH; ARRANGE FRUIT ON LETTUCE; COVER;
REFRIGERATE UNTIL READY TO SERVE.
NOTE:  1.  IN STEP 1:  10 BL 6 OZ BANANAS A.P. (30 BANANAS) WILL YIELD
6 LB 12 OZ PEELED, SLICED BANANAS; 11 LB 8 OZ FRESH APPLES A.P. (30 APPLES)
WILL YIELD 9 LB DICED APPLES; 17 LB 2 OZ FRESH CANATALOUPE A.P. WILL
YIELD 8 LB 12 OZ DICED CANATALOUPE; 8 LB 7 OZ FRESH GRAPED A.P. WILL
YIELD 7 LB 8 OZ SEEDED GRAPES; 26 LB 1 OZ FRESH HONEYDEW OR HONEYBALL
MELON A.P. WILL YIELD 12 LB DICED MELON; 28 LB 8 OZ FRESH PERSIAN MELON
A.P. WILL YIELD 12 LB DICED MELON; 23 LB 2 OZ FRESH GRAPEFRUIT A.P.
WILL YIELD 12 LB 1 OZ GRAPEFRUIT SECTIONS; 10 LB 4 OZ FRESH ORANGES A.P.
WILL YIELD 7 LB 4 OZ ORANGE SECTION; 4 LB 5 OZ FRESH LETTUCE A.P. WILL
YIELD 4 LB TRIMMED LETTUCE.
NOTE:  2.  IN STEP 2, 9 LB 15 OZ (4 1/2 QT-1 1/2-NO. 10 CN) CANNED PEAR
HALVES, CUT IN HALF, MAY BE USED FOR PEAR QUARTERS OR SLICES.
NOTE:  3.  IN STEP 2, CUT OFF A THIN SLICE FROM TOP AND BOTTOM OF EACH
GRAPEFRUIT OR ORANGE; PLACE ON CUTTING BOARD. START AT TOP AND CUT
TOWARD BOARD TO REMOVE SKIN AND WHITE MEMBRANES. CUT ALONG EACH SIDE OF
EACH DIVIDING MEMBRANE FROM OUTSIDE TO MIDDLE OF CORE. REMOVE SECTION
BY SECTION.
NOTE:  4.  IN STEP 2, 12 LB 8 OZ (4-NO. 3 CYL CN) CANNED GRAPEFRUIT MAY
BE USED FOR 12-NO. 303 CN CANNED GRAPEFRUIT.
Recipe Number: M03510
SERVING SIZE: 4 3/4 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”