Name: Mixed Fruit Salad (Peaches)
Ingredients: 9 lb APPLE FRESH; 10 1/8 lb PEACHES SLICE #2 1/2; 4 lb LETTUCE FRESH; 6 3/4 lb BANANAS FRESH

All divine names and titles are applied to Him. He is called God, the mighty God, the great God, God over all; Jehovah; Lord; the Lord of lords and the King of kings. All divine attributes are ascribed to Him. He is declared to be omnipresent, omniscient, almighty, and immutable, the same yesterday, today, and forever. He is set forth as the creator and upholder and ruler of the universe. All things were created by Him and for Him; and by Him all things consist. He is the object of worship to all intelligent creatures, even the highest; all the angels (i.e., all creatures between man and God) are commanded to prostrate themselves before Him. He is the object of all the religious sentiments; of reverence, love, faith, and devotion. To Him men and angels are responsible for their character and conduct. He required that men should honour Him as they honoured the Father; that they should exercise the same faith in Him that they do in God. He declares that He and the Father are one; that those who had seen Him had seen the Father also. He calls all men unto Him; promises to forgive their sins; to send them the Holy Spirit; to give them rest and peace; to raise them up at the last day; and to give them eternal life. God is not more, and cannot promise more, or do more than Christ is said to be, to promise, and to do. He has, therefore, been the Christian’s God from the beginning, in all ages and in all places.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

9	lb	APPLE FRESH
10 1/8	lb	PEACHES SLICE #2 1/2
4	lb	LETTUCE FRESH
6 3/4	lb	BANANAS FRESH

INSTRUCTIONS

1.  TRIM, WASH AND PREPARE FRUITS AND LETTUCE AS DIRECTED BY RECIPE CARD
M-GUIDELINES.
2.  COMBINE PEACHES, APPLES AND BANANAS; COVER; REFRIGERATE.
3.  PLACE 1 LETTUCE LEAF ON A SERVING DISH; ARRANGE FRUIT ON LETTUCE;
COVER;
REFRIGERATE UNTIL READY TO SERVE.
NOTE:  1.  IN STEP 1:  10 LB 6 OZ BANANAS A.P. (30 BANANAS) WILL YIELD 6 LB
12 OZ PEELED, SLICED BANANAS; 11 LB 8 OZ FRESH APPLES A.P. (30 APPLES) WILL
YIELD 9 LB DICED APPLES; 17 LB 2 OZ FRESH CANATALOUPE A.P. WILL YIELD 8 LB
12 OZ DICED CANATALOUPE; 8 LB 7 OZ FRESH GRAPES A.P. WILL YIELD 7 LB 8 OZ
SEEDED GRAPES; 26 LB 1 OZ FRESH HONEYDEW OR HONEYBALL MELON A.P. WILL YIELD
12 LB DICED MELON; 28 LB 8 OZ FRESH PERSIAN MELON A.P. WILL YIELD 12 LB
DICED MELON; 23 LB 2 OZ FRESH GRAPEDFRUIT A.P. WILL YIELD 12 LB 1 OZ
GRAPEFRUIT SECTIONS; 10 LB 4 OZ FRESH ORANGES A.P. WILL YIELD 7 LB 4 OZ
ORANGE SECTIONS; 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
NOTE:  2.  IN STEP 2, 9 LB 15 OZ (4 1/2 QT-1 1/2-NO. 10 CN) CANNED PEAR
HALVES, CUT IN HALF, MAY BE USED FOR PEAR QUARTERS OR SLICES.
NOTE:  3.  IN STEP 2, CUT OFF A THIN SLICE FROM TOP AND BOTTOM OF EACH
GRAPEFRUIT OR ORANGE; PLACE ON CUTTING BOARD. START AT TOP AND CUT TOWARD
BOARD TO REMOVE SKIN AND WHITE MEMBRANES. CUT ALONG EACH SIDE OF EACH
DIVIDING
MEMBRANE FROM OUTSIDE TO MIDDLE OF CORE. REMOVE SECTION BY SECTION.
NOTE:  4.  IN STEP 2, 12 LB 8 OZ (4-NO. 3 CYL CN) CANNED GRAPEFRUIT MAY BE
USED FOR 12-NO. 303 CN CANNED GRAPEFRUIT.
Recipe Number: M03509
SERVING SIZE: 4 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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