Name: Mixed Fruits with a Butterscotch Sauce
Ingredients: Allow approximately 4-5oz of fruit per; ; person. Choose a colourful; Selection such as strawberries; peaches, kiwi; ; fruits or bananas.; 3 oz Butter; 6 oz Soft light brown sugar; 2 tb Golden syrup; 1/2 ts Vanilla essence

A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Fruits		Alive &, Cooking	6	servings

INGREDIENTS

		Allow approximately 4-5oz of fruit per
		; person. Choose a colourful
		Selection such as strawberries; peaches, kiwi
		; fruits or bananas.
3	oz	Butter
6	oz	Soft light brown sugar
2	tb	Golden syrup
1/2	ts	Vanilla essence

INSTRUCTIONS

BUTTERSCOTCH SAUCE
Make the butterscotch sauce by placing all the ingredients in a saucepan
and bringing them slowly to the boil. Take care not to let the sauce burn,
as the sugar can easily catch. Simmer gently for 3 minutes and then remove
from the heat.
Slice the fruits into bite-sized pieces and divide between the serving
bowls. Just before serving, trickle a small amount of butterscotch sauce
over the fruits.
Surplus sauce can be kept in the refrigerator in an airtight jar and then
reheated gently over a low heat.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”