CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Belgian |
Salads |
4 |
Servings |
INGREDIENTS
2 |
tb |
Red wine vinegar |
1/4 |
ts |
Minced garlic |
1 |
tb |
Dijon mustard |
6 |
tb |
Vegetable oil |
|
|
Salt and pepper to taste |
1 |
|
Small red onion thinly sliced |
10 |
c |
Watercress, red-leaf lettuce |
|
|
And Belgian endive, bite-size, loosely packed |
INSTRUCTIONS
Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing. Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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