Name: Mixed Green Salad
Ingredients: 2 tb Red wine vinegar; 1/4 ts Minced garlic; 1 tb Dijon mustard; 6 tb Vegetable oil; Salt and pepper to taste; 1 Small red onion thinly sliced; 10 c Watercress, red-leaf lettuce; And Belgian endive, bite-size, loosely packed

There is a kind of cavalier attitude toward our security today. There is little trembling. Little vigilance and earnestness and caution and watchfulness over our souls. There is a kind of casual, slack, careless attitude toward the possibility that we might make shipwreck of our faith and fail to lay hold on eternal life. We have the notion that security is a kind of mechanical, automatic thing. We prayed once to receive Jesus. We are safe and there is no place for 'working out your salvation with fear and trembling' (Philippians 2:12).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Belgian	Salads	4	Servings

INGREDIENTS

2	tb	Red wine vinegar
1/4	ts	Minced garlic
1	tb	Dijon mustard
6	tb	Vegetable oil
		Salt and pepper to taste
1		Small red onion thinly sliced
10	c	Watercress, red-leaf lettuce
		And Belgian endive, bite-size, loosely packed

INSTRUCTIONS

Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing.  Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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