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CATEGORY CUISINE TAG YIELD
Vegetables Belgian Salads 4 Servings

INGREDIENTS

2 tb Red wine vinegar
1/4 ts Minced garlic
1 tb Dijon mustard
6 tb Vegetable oil
Salt and pepper to taste
1 Small red onion thinly sliced
10 c Watercress, red-leaf lettuce
And Belgian endive, bite-size, loosely packed

INSTRUCTIONS

Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing.  Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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