Name: Mixed Green Salad
Ingredients: 2 tb Red wine vinegar; 1/4 ts Minced garlic; 1 tb Dijon mustard; 6 tb Vegetable oil; Salt and pepper to taste; 1 Small red onion thinly sliced; 10 c Watercress, red-leaf lettuce; And Belgian endive, bite-size, loosely packed

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Belgian	Salads	4	Servings

INGREDIENTS

2	tb	Red wine vinegar
1/4	ts	Minced garlic
1	tb	Dijon mustard
6	tb	Vegetable oil
		Salt and pepper to taste
1		Small red onion thinly sliced
10	c	Watercress, red-leaf lettuce
		And Belgian endive, bite-size, loosely packed

INSTRUCTIONS

Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing.  Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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