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CATEGORY CUISINE TAG YIELD
Low-fat/low, Salad dress, Salads 8 Servings

INGREDIENTS

1 Head romaine lettuce
2 Heads boston lettuce
2 c Escarole, or chicory
Greens
4 T Lowfat mayonnaise
4 T Nonfat yogurt, plain
4 T Dijon mustard
4 T Tarragon

INSTRUCTIONS

Rinse greens, pat dry and tear into bite-size pieces. Place in a large
bowl. In a separate bowl, whick together remaining ingred. dor
dressing. Just before serving, pour dressing over greens and toss
until evenly coated.  Recipe By     : Shape - Dec 1994  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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