| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Australian | Tamara3 | 1 | Servings |
INGREDIENTS
| 8 | c | Mixed salad greens |
| 3 | T | Raspberry vinegar |
| 1 | " Loves Pantry" Australian | |
| Macadamia | ||
| Mustard* | ||
| 1 | t | Minced garlic |
| 1/2 | t | Anchovy paste |
| 1/3 | c | Olive oil |
| A small piece of parmesan | ||
| cheese | ||
| Salt and pepper to taste |
INSTRUCTIONS
Mix all the dressing ingredients together with a whisk until thick and emulsified. Season to taste with salt and cracked pepper. Wash and dry the salad leaves thoroughly and place in a large bowl. Toss with the dressing, coating all the leaves. Top with shavings of parmesan cheese and serve. Converted by MC_Buster. Per serving: 733 Calories (kcal); 73g Total Fat; (86% calories from fat); 8g Protein; 17g Carbohydrate; 0mg Cholesterol; 117mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”