CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Home5 |
1 |
servings |
INGREDIENTS
1/2 |
|
Granny Smith apple; (or other tart |
|
|
; apple), peeled, |
|
|
; cored and diced |
1 |
|
Shallot; peeled & chopped |
1/4 |
c |
Apple cider vinegar |
1 |
ts |
Sugar |
1/3 |
c |
Walnut oil |
2/3 |
c |
Canola oil |
|
|
Salt & pepper; to taste |
4 |
c |
Salad greens |
INSTRUCTIONS
For the vinaigrette: In a blender or food processor combine the apple and
shallot and blend until smooth. Add the vinegar and sugar and blend well.
Add the oil, pouring in a thin stream, to create a smooth and creamy
mixture. Season with salt and pepper and mix to combine.
Pour the desired amount of dressing over the greens and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When God saw you – It was love at first sight”