| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Home5 | 1 | Servings | |
INGREDIENTS
| 1/2 | Granny Smith apple, or | |
| other tart | ||
| apple peeled | ||
| cored and diced | ||
| 1 | Shallot, peeled & chopped | |
| 1/4 | c | Apple cider vinegar |
| 1 | t | Sugar |
| 1/3 | c | Walnut oil |
| 2/3 | c | Canola oil |
| Salt & pepper, to taste | ||
| 4 | c | Salad greens |
INSTRUCTIONS
For the vinaigrette: In a blender or food processor combine the apple and shallot and blend until smooth. Add the vinegar and sugar and blend well. Add the oil, pouring in a thin stream, to create a smooth and creamy mixture. Season with salt and pepper and mix to combine. Pour the desired amount of dressing over the greens and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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