Name: Mixed Greens with Honey Vinaigrette And Gorgonzola
Ingredients: 2 tb Sherry vinegar; (available at; ; specialty foods; ; shops and some; ; supermarkets); 2 ts Honey; up to 3; 1 ts Worcestershire sauce; 1 sm Garlic clove; minced and mashed; ; to a paste with 1/4; ; teaspoon salt; 1/2 ts Dijon-style mustard; 1/4 c Olive oil; 8 c Torn mixed lettuce leaves; 1/4 lb Sweet Gorgonzola; (available at; ; specialty foods; ; shops) or other; ; fine-quality blue; ; cheese, cut into 6; ; slices , about

CATEGORY	CUISINE	TAG	YIELD
Dairy		December 19	1	servings

INGREDIENTS

2	tb	Sherry vinegar; (available at
		; specialty foods
		; shops and some
		; supermarkets)
2	ts	Honey; up to 3
1	ts	Worcestershire sauce
1	sm	Garlic clove; minced and mashed
		; to a paste with 1/4
		; teaspoon salt
1/2	ts	Dijon-style mustard
1/4	c	Olive oil
8	c	Torn mixed lettuce leaves
1/4	lb	Sweet Gorgonzola; (available at
		; specialty foods
		; shops) or other
		; fine-quality blue
		; cheese, cut into 6
		; slices , about

INSTRUCTIONS

In a large bowl whisk together the vinegar, the honey to taste, the
Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to
taste, add the oil in a stream, whisking, and whisk the dressing until it
is emulsified. Add the lettuce, toss the salad well, and divide it among 6
salad plates. Arrange 1 slice of the Gorgonzola at the edge of each plate.
Serves 6.
Gourmet December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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