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CATEGORY CUISINE TAG YIELD
Fruits Salads, Fruits, Cyberealm 4 Servings

INGREDIENTS

3 tb Fresh Orange Juice
1/2 tb Fresh Lemon Juice
1/4 ts Ground Cumin
1/4 ts Superfine Sugar
1 pn Salt
1/3 c Olive Oil
4 c Mixed Greens
9 oz Oranges, peeled and cut into
6 sl Each
6 oz Avocado, peeled and cut into
16 Slices
1 sm Red Onion, thinly sliced and
Seperated into rings

INSTRUCTIONS

ORANGE-CUMIN DRESSING
SALAD
In a small bowl, combine orange juice, lemon juice, cumin, sugar and salt.
Gradually whisk in olive oil until blended. Set aside. Line 4 salad plates
with greens. Fan 3 orange lsices and 4 avocado slices on each plate of
greens. Garnish with onion rings. Whisk dressing and drizzle over salads.
Source: Victoria Magazine, August 1994 Typed by Katherine Smith Cyberealm
BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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