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CATEGORY CUISINE TAG YIELD
January 199 1 servings

INGREDIENTS

1 1/2 ts Dijon-style mustard
1 Shallot; minced
4 ts Tarragon white-wine vinegar
2 tb Minced fresh tarragon leaves or 1; crumbled
; teaspoon dried
1/3 c Extra-virgin olive oil
8 c Torn mixed baby greens such as red or
; green oak-leaf and Lollo
Rosso lettuces; (available at
; specialty produce
; markets and some
; supermarkets),
; rinsed well and
; spun dry

INSTRUCTIONS

In a large bowl whisk together the mustard, the shallot, the vinegar, the
tarragon, and salt and pepper to taste, add the oil in a stream, whisking,
and whisk the dressing until it is emulsified. Add the greens and toss the
salad well.
Serves 8.
Gourmet January 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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