Name: Mixed Herb Bread
Ingredients: 6 c Unbleached bread flour; 1 tb Yeast; 1 tb Beehive Co honey*; 1 tb Salt; 3 tb Melted butter; 2 1/4 c Warm water; 1 1/2 c Chopped fresh herbs; 6 c Unbleached bread flour; 1 tb Yeast; 1 tb Honey; 1 tb Salt; 3 tb Melted butter; 2 1/4 c Warm water; 1 1/2 c Chopped fresh herbs

Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
		Tamara3	1	servings

INGREDIENTS

6	c	Unbleached bread flour
1	tb	Yeast
1	tb	Beehive Co honey*
1	tb	Salt
3	tb	Melted butter
2 1/4	c	Warm water
1 1/2	c	Chopped fresh herbs
6	c	Unbleached bread flour
1	tb	Yeast
1	tb	Honey
1	tb	Salt
3	tb	Melted butter
2 1/4	c	Warm water
1 1/2	c	Chopped fresh herbs

INSTRUCTIONS

Combine the flour, yeast, salt, honey, butter, water and herbs in a large
bowl and mix until the ingredients form a shaggy mass.
Turn out onto a floured surface and knead until the dough is soft, satiny
and fragrant, about 10 minutes. If the dough begins to stick to your hands,
sprinkle a little extra flour on the work surface and your hands to make
the kneading easier.
Shape the dough into a ball and allow to rise in a greased bowl, covered
with plastic wrap until doubled.
Collapse the dough and divide the dough into two. Shape each piece into a
tight ball and allow to rise on a greased baking tray until doubled in
size.
Glaze with beaten egg whites and bake at 190c. for approximately 40
minutes. When cooked through, remove from tin and allow to cool on a wire
rack.
Converted by MC_Buster.
Per serving: 745 Calories (kcal); 70g Total Fat; (81% calories from fat);
10g Protein; 27g Carbohydrate; 186mg Cholesterol; 13538mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 1
Other Carbohydrates
Converted by MM_Buster v2.0n.

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