Name: Mixed Herb Pesto
Ingredients: 1 c Packed fresh flat-leafed parsley leaves; washed well and; ; spun dry; 1/2 c Packed fresh basil leaves; washed well and; ; spun dry; 1 tb Fresh thyme leaves; 1 tb Fresh rosemary leaves; 1 tb Fresh tarragon leaves; 1/2 c Freshly grated parmesan; 1/3 c Olive oil; 1/4 c Walnuts; toasted golden; ; brown and cooled; 1 tb Balsamic vinegar

What the Lord laments and opposes, Satan applauds and fosters. Few things demoralize, discourage, and weaken a church as much as bickering, backbiting and fighting among its members… Because of quarrelling the Father is dishonored, the Son is disgraced, His people are demoralized and discredited, and the world is turned off and confirmed in unbelief. Fractured fellowship robs Christians of joy and effectiveness, robs God of glory, and robs the world of the true testimony of the gospel. A high price for an ego trip!

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Marinades, Salsa	1	Servings

INGREDIENTS

1	c	Packed fresh flat-leafed parsley leaves; washed well and
		; spun dry
1/2	c	Packed fresh basil leaves; washed well and
		; spun dry
1	tb	Fresh thyme leaves
1	tb	Fresh rosemary leaves
1	tb	Fresh tarragon leaves
1/2	c	Freshly grated parmesan
1/3	c	Olive oil
1/4	c	Walnuts; toasted golden
		; brown and cooled
1	tb	Balsamic vinegar

INSTRUCTIONS

In a food processor blend together all ingredients with salt and pepper to
taste until smooth. (Pesto keeps, surface covered with plastic wrap,
chilled, 1 week.)
Makes about 3/4 cup.
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/29/98
Recipe by: Gourmet magazine August 1995
Posted to Recipelu Digest1840 by Barb at PK <abprice@wf.net> on Jul 5, 1998
Posted to MM-Recipes Digest  by Judith Barnett <pooh4jvn@catlover.com> on
Aug 24, 1999

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