| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Oils, Vinegars, & condiment | 1 | Servings | ||
INGREDIENTS
| 1 | pt | Red wine vinegar |
| 1 | Piece cider vinegar | |
| 2 | Peeled, halved garlic cloves | |
| 1 | Branch tarragon | |
| 1 | Sprig thyme | |
| 2 | Sprigs fresh oregano | |
| 1 | sm | Stalk sweet basil |
| 6 | Black peppercorns |
INSTRUCTIONS
Pour red wine and cider vinegar into a quart jar. Add garlic, herbs, peppercornsand cover. Let stand in a cool place, out of the sun, for three weeks. Shake occasionally. POur into bottles and stop with cork. Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade Good News (Vol 3 No 8) From: Sean Coate <swcoate@PEGANET.COM> Date: Fri, 10 Jan 1997 15:59:41 -0500
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