CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers, Condiments, Italian |
6 |
Servings |
INGREDIENTS
1/2 |
lb |
Green olives |
1/2 |
lb |
Black olives |
1/4 |
c |
Vinegar |
1/4 |
c |
Olive oil |
3 |
|
Stalks celery, chopped |
1 |
|
Green pepper, chopped |
1 |
|
Red pepper, chopped |
1 |
|
Garlic clove, crushed |
INSTRUCTIONS
Mixed Italian Olives
Freshly ground pepper to taste Oregano to taste
Crack the olives with a hammer or mallet until the pits show. Combine the
olives with the remaining ingredients. Let stand at room temperature for 2
days. Store in refrigerator in sealed sterilized jars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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