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CATEGORY CUISINE TAG YIELD
Italian Appetizers, Condiments, Italian 6 Servings

INGREDIENTS

1/2 lb Green olives
1/2 lb Black olives
1/4 c Vinegar
1/4 c Olive oil
3 Stalks celery, chopped
1 Green pepper, chopped
1 Red pepper, chopped
1 Garlic clove, crushed

INSTRUCTIONS

Mixed Italian Olives
Freshly ground pepper to taste Oregano to taste
Crack the olives with a hammer or mallet until the pits show. Combine the
olives with the remaining ingredients. Let stand at room temperature for 2
days. Store in refrigerator in sealed sterilized jars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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