| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Appetizers, Condiments, Italian | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Green olives |
| 1/2 | lb | Black olives |
| 1/4 | c | Vinegar |
| 1/4 | c | Olive oil |
| 3 | Stalks celery, chopped | |
| 1 | Green pepper, chopped | |
| 1 | Red pepper, chopped | |
| 1 | Garlic clove, crushed |
INSTRUCTIONS
Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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