Name: Mixed Leaf Salad with Walnuts And Roquefort
Ingredients: 1 c Chopped walnuts; 3 tb Red wine vinegar; 2 tb Dijon mustard; 1 tb Fresh chopped parsley; 1/4 c Olive oil; Salt & pepper; to taste; 6 c Mixed lettuces; such as arugula,; ; red leaf, butter; ; lettuce or baby; ; greens; 1/2 c Crumbled roquefort cheese

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Home5	1	servings

INGREDIENTS

1	c	Chopped walnuts
3	tb	Red wine vinegar
2	tb	Dijon mustard
1	tb	Fresh chopped parsley
1/4	c	Olive oil
		Salt & pepper; to taste
6	c	Mixed lettuces; such as arugula,
		; red leaf, butter
		; lettuce or baby
		; greens
1/2	c	Crumbled roquefort cheese

INSTRUCTIONS

First, spread the walnuts on a cookie sheet and roast in the oven at 375&deg;,
for about 20 minutes or until fragrant and slightly golden. Let cool. In a
small bowl, whisk together the vinegar, mustard and parsley. Gradually
whisk in the olive oil and season with salt & pepper to taste. In a large
salad bowl, toss the salad greens with the toasted walnuts, roquefort
cheese and the vinaigrette. Serve at once.
Serves 4
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