| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Dutch | Soups, Mine, Mixes | 8 | Servings |
INGREDIENTS
| 1 1/2 | c | Warm water |
| 1 | oz | Dried shiitake mushrooms |
| 1 | lb | Mushrooms |
| 4 | tb | Butter |
| 1/3 | c | Shallots, coarsely chopped |
| 1 | sm | Carrot, diced |
| 1 | lg | Celery stalk, diced |
| 1/4 | lb | Potatoes peeled and diced |
| 3/4 | ts | Dried thyme |
| 1/2 | ts | Dried marjoram |
| 2 | c | Cooked wild rice |
| 4 | c | Chicken stock |
| Salt and pepper to taste | ||
| 1 | tb | Tomato paste |
| 1 | c | Light cream |
| Few drops Tabasco sauce | ||
| 3 | tb | Madeira wine |
| Snipped chives (opt) | ||
| The Versatile Grain | ||
| and the | ||
| Elegant Bean | ||
| by Sheryl and Mel London | ||
| ISBN 0-671-76106-4 | ||
| pg 263 |
INSTRUCTIONS
In a small bowl, pour the warm water over the dried mushrooms, weighting them down so that the mushrooms are completely submerged; soak for 30 minutes. cut off and discard the tough stems. Squeeze excess liquid from the mushrooms back into the soaking liquid, then strain the liquid through a dampened coffee filter to get rid of any fine grit. Slice the mushrooms and set them aside along with the liquid. Wipe the cultivated mushrooms with dampened paper towels, t rim off the stems and slice the mushrooms thickly. Set aside. In a 7-qt. Dutch oven, melt the butter and saut=82 the shallots over medium heat, stirring frequently, for 2 minutes. Add both kinds of mushrooms and saut=82, stirring, for about 5 minutes. Add the cooked rice along with the reserved mushroom liquid and the chicken stock. Bring to a boil, lower the heat, season with salt and pepper to taste and stir in the tomato paste. Cover and simmer for 30 minutes. Pur=82e in batches in a blender or food processor; the soup should not be too smooth. Return soup to the same pot, stir in the cream and reheat on low heat. Stir in the Tabasco sauce and the wine; adjust seasoning. SErve hot, topped with a few snipped chives, if desired. Posted to MM-Recipes Digest V3 #196 Date: Mon, 15 Jul 1996 13:24:34 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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