| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Wisconsin | Bars, Bobbie – no, Desserts, Nuts | 42 | Servings |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Packed brown sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Plus 2 T. cold butter or margarine, divided |
| 1 | cn | (11 1/2 oz) mixed nuts |
| 1 | c | Butterscotch chips |
| 1/2 | c | Light corn syrup |
INSTRUCTIONS
In a bowl, combine flour, sugar and salt. Cut in 1/2 cup of butter until mixture resembles coarse crumbs. Press into a greased 13x9x2" baking pan. Bake at 350 F. for 10 minutes. Sprinkle with nuts. Melt butterscotch chips. Add corn syrup and remaining butter; mix well. Pour over nuts. Bake for 10 minutes more. Cool. Yield: about 3 1/2 dozen bars. Submitted to magazine by Bobbi Brown, Waupaca, Wisconsin MC formatting by bobbi744@sojourn.com Recipe by: Country Woman, Nov/Dec. '97, p. 35 Posted to MC-Recipe Digest V1 #889 by Roberta Banghart <bobbi744@sojourn.com> on Nov 07, 1997
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