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CATEGORY CUISINE TAG YIELD
Dairy French Salad 6 Servings

INGREDIENTS

1/2 c Mayonnaise or salad dressing
1/4 c French dressing
1 c Canned green peas
1 c Sliced celery or carrots
1/2 c Diced American cheese
Salt and pepper

INSTRUCTIONS

Mix mayonnaise or salad dressing and French dressing. Add drained peas and
chill 2 hours, until flavors blend. Mix with celery and cheese. Season to
taste.  Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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