CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
12 |
sl |
Bread; cut in large cubes. |
2 |
cn |
Crab or tuna; (I much prefer crab, or even shrimp, or one can of each) |
1/2 |
|
Green pepper; diced |
1/2 |
sm |
Onion; grated |
3/4 |
c |
Mayonnaise |
|
sl |
Cheddar cheese |
INSTRUCTIONS
MIX TOGETHER
Line 9x13 casserole with a layer of bread cubes, spread crab/tuna mixture
over top and cover with another layer of bread cubes. Continue the layers
until all used up. Mix 3 cups milk with 4 eggs. Beat and pour over
casserole and put in refrigerator. Next day lay slices of cheese over top
and pour 2 cans undiluted cream of mushroom soup on top.
Bake at 350 for 1 hour or until a knife comes out clean. Sprinkle with
paprika and serve. Serves 8
Posted to TNT Recipes Digest by [email protected] (Ellen M. Irvine) on
Apr 24, 1998
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”