| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Eastwest | 4 | servings | |
INGREDIENTS
| 2 | tb | Fresh grated wasabi |
| (can substitite with 1 tbspn fresh | ||
| Horseradish and 2 tspns wasabi powder) | ||
| 1 | tb | Thin soy sauce |
| Juice of 1 lemon | ||
| 1 | ts | Sugar |
| 1/3 | c | Canola oil |
| Salt; to taste | ||
| 1/4 | lb | Picked crab meat |
| 2 | Lobster tails; cut in halves | |
| 12 | lg | Shrimp; peeled, deveined |
| 4 | c | Mizuna |
| 4 | Ripe Roma tomatoes; sliced | |
| 1 | pk | Daikon sprouts |
INSTRUCTIONS
In a bowl, mix wasabi with soy sauce, juice and sugar. Whisk in the oil. Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with daikon sprouts. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A17) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 01-19-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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