| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Eastwest | 4 | Servings | |
INGREDIENTS
| 2 | T | Fresh grated wasabi |
| can substitite with 1 tbspn | ||
| fresh | ||
| Horseradish and 2 tspns | ||
| wasabi powder | ||
| 1 | T | Thin soy sauce |
| Juice of 1 lemon | ||
| 1 | t | Sugar |
| 1/3 | c | Canola oil |
| Salt, to taste | ||
| 1/4 | lb | Picked crab meat |
| 2 | Lobster tails, cut in halves | |
| 12 | Shrimp, peeled deveined | |
| 4 | c | Mizuna |
| 4 | Ripe Roma tomatoes, sliced | |
| 1 | Daikon sprouts |
INSTRUCTIONS
In a bowl, mix wasabi with soy sauce, juice and sugar. Whisk in the oil. Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with daikon sprouts. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A17) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 01-19-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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