Name: Mixed Tostadas
Ingredients: 1 1/2 c Refried Beans; *; 1 1/2 c Casera Sauce; **; Vegetable Oil; 6 Corn Tortillas; ***; 2 c Chicken; Cooked, Cut Up; 3/4 c Montery Jack Cheese;Shredded; 3 c Lettuce; Shredded; 1 Avocado; Cut Into 12 Slices; Dairy Sour Cream

What are the Substitutes for true Repentance? 1. You may reform in the actions without repenting in the heart (Ps. 51:16-17; Joel 2:13). 2. You may experience the emotion of repentance without the effect of it. 3. You may confess the words of a true repenter and never repent (Mt. 21:28-32; 1 Jn. 2:4, 4:20). 4. You may repent for the fear of reprisal alone and not for the hatred of sin. 5. You may talk against sin in public like a true repenter but never repent in private (Mt. 23:1-3). 6. You may repent primarily for temporal gains rather than the glory of God. 7. You may repent of lesser sins for the purpose of avoiding the greater sins (Lk. 11:42). 8. You may repent so generally that you never repent of any specific sin at all. 9. You may repent for the love of friends and religious leaders and not repent for the love of God (Isa. 1: 10-17). 10. You may confess the finished action of sin and not repent from the continuing habit of sin. 11. You may attempt repentance of your sin while consciously leaving open the door of its opportunity. 12. You may make an effort to repent of some sins without repenting of all the sin you know.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Eggs, Grains	Mexican	Poultry, Vegetables, Mexican, Cheese/eggs	6	Servings

INGREDIENTS

1 1/2	c	Refried Beans; *
1 1/2	c	Casera Sauce; **
		Vegetable Oil
6		Corn Tortillas; ***
2	c	Chicken; Cooked, Cut Up
3/4	c	Montery Jack Cheese;Shredded
3	c	Lettuce; Shredded
1		Avocado; Cut Into 12 Slices
		Dairy Sour Cream

INSTRUCTIONS

*    See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7
inches in diameter.
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Prepare Refried Beans and Casera Sauce; heat separately until hot.  Heat
1/8-inch of oil in skillet over medium heat just until hot.  Cook
tortillas, one at a time in the hot oil, until crisp, about 1 minute;
drain.  Spread each tortilla with 1/4 cup of beans, top with 2 T of the
sauce, 1/3 cup of the chicken and 2 more T of the sauce.  Sprinkle each
with 2 T of the cheese.  Set oven control to broil.  Place tortillas on
rack in broiler pan.  Broil with tops 2 to 3 inches from the heat until
cheese is melted, about 3 minutes.  Top each tortilla with 1/2 cup of
lettuce, 2 slices of avocado and sour cream.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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