| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetables, Side, Dishes | 6 | Servings | |
INGREDIENTS
| 6 | md | Potatoes; peeled (up to 8) |
| 1/4 | c | Butter or margarine |
| 1 | cn | Cream of chicken soup |
| 1 | c | Sour cream |
| 1/3 | c | Onions; chopped |
| 2 | c | Cheddar cheese; grated |
INSTRUCTIONS
Boil the potatoes for 15 minutes. Drain and let cool slightly before grating into a bowl. While the potatoes are boiling, melt the butter in a 9x13 inch baking dish. Add the soup, sour cream, onion and 1 cup of grated cheese to the potatoes. Mix well then turn into the baking dish. Stir to mix the butter. Cover with the remaining cheese and bake 20-30 minutes at 350 degrees. NOTES : Can be made into a main dish by adding 1 1/2 - 2 cups of cooked chicken. 1 pkg. cooked chopped broccoli and 1 extra can cream of chicken soup. I do not grate potatoes when making main dish, but just slice them. (Also if desired, before baking, mix 2 cups of crushed corn flakes and 2 tablespoons melted margarine and sprinkle over potatoes.) Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@prodigy.net> on Aug 30, 1997
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