| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Creamed corn; 17 oz each |
| 2 | cn | Green beans; cut; 16 oz each |
| 2 | cn | Peas; 16 oz each |
| 1 | cn | Tomatoes; 17 oz |
| 1/2 | c | Mayonnaise |
| 1 | ts | Tarragon |
| 1 | ts | Basil |
| 1/2 | ts | Salt |
| Pepper |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net> Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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