| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetable | 8 | Servings | |
INGREDIENTS
| 2 | c | Chicken broth |
| 1 | c | Green Giant frozen mixed vegetables (from 1-lb pkg) |
| 2 | tb | Margarine or butter |
| 2 | c | Uncooked instant rice |
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
In medium saucepan, combine chicken broth, vegetables and margarine. Bring to a boil; cook until vegetables are crisp-tender. Remove from heat; stir in rice. Cover; let stand for 5-7 minutes or until liquid is absorbed. Place pilaf in bowl; sprinkle with cheese. CALORIES: 140 SODIUM: 290MG CHOLESTEROL: 2MG FAT: 4G CARBOHYDRATE: 22G SAT: 1G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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