Name: Mixed Vegetable Salad
Ingredients: 1 pk (10 oz) frozen mixed vegetables; 1 cn (15 oz) kidney beans; rinsed and drained; 1/2 c Chopped celery; 1/2 c Chopped onion; 1/2 c Chopped green pepper; 3/4 c Sugar; 1/2 c Vinegar; 1 tb Cornstarch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains			8	Servings

INGREDIENTS

1	pk	(10 oz) frozen mixed vegetables
1	cn	(15 oz) kidney beans; rinsed and drained
1/2	c	Chopped celery
1/2	c	Chopped onion
1/2	c	Chopped green pepper
3/4	c	Sugar
1/2	c	Vinegar
1	tb	Cornstarch

INSTRUCTIONS

Here is a recipe from Taste of Home, which I have made several times and is
real good.
Cook the mixed vegetables until crisp tender. Drain and place in a large
bowl. Add kidney beans, celery, onion, and green pepper. In a saucepan over
medium heat, bring sugar, vinegar, and cornstarch to a boil, stirring
constantly, until thickened. Cool slightly. Pour over vegetables and toss.
Refrigerate. Serves 8. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by DarraghV@aol.com on Aug 24, 1997

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.

Greg Gilbert