| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 8 | Servings | ||
INGREDIENTS
| 1 | pk | (10 oz) frozen mixed vegetables |
| 1 | cn | (15 oz) kidney beans; rinsed and drained |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 3/4 | c | Sugar |
| 1/2 | c | Vinegar |
| 1 | tb | Cornstarch |
INSTRUCTIONS
Here is a recipe from Taste of Home, which I have made several times and is real good. Cook the mixed vegetables until crisp tender. Drain and place in a large bowl. Add kidney beans, celery, onion, and green pepper. In a saucepan over medium heat, bring sugar, vinegar, and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate. Serves 8. Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV@aol.com on Aug 24, 1997
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