| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Jude3 | 4 | servings |
INGREDIENTS
| 1 | Flavour sachet from MAGGI 2-Minute; Fried Onion Flavour | |
| ; Noodles | ||
| 1/4 | c | Olive oil |
| 2 | tb | Wine vinegar |
| 1 | ts | Honey |
| 4 | c | Hot water |
| 2 | pk | MAGGI 2-Minute Noodles; Fried Onion Flavour |
| Oil for shallow frying | ||
| 100 | g | Asparagus or French beans; cooked |
| 1 | c | Cherry tomatoes |
| 100 | g | Butternut pumpkin cubes; cooked |
| 1 | Yellow pepper; sliced | |
| 1 | Red pepper; sliced | |
| 50 | g | Snow pea shoots; (optional) |
INSTRUCTIONS
DRESSING SALAD Prepare the dressing by whisking all the ingredients together in a small bowl. Set aside. Bring the water to the boil in a saucepan. Break the noodle cake in half and add to the water. Cook, stirring, for 1 minute or until the noodles separate. Drain thoroughly. Heat 2-3 cm oil in a large frying pan. Add one third of the noodles and fry for 2-3 minutes or until light golden brown. Drain the noodles on absorbent paper. Repeat with the remaining noodles. Layer the noodles and vegetables in a glass bowl. Sprinkle each vegetable layer with the salad dressing. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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