| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Syd’s book | 6 | Servings | ||
INGREDIENTS
| 1 | c | Low Fat Yogurt |
| 2 | tb | Miracle Whip |
| 2 | tb | Grated Onion |
| 1 | tb | Dijon Mustard |
| 1/2 | ts | Dried Basil, Crumbled |
| 1/2 | ts | Salt |
| 1/4 | ts | Grated Lemon Peel |
| 1/4 | ts | Tabasco Sauce |
| 4 | c | Shredded Cabbage |
| 1 | c | Shredded Carrots |
| 1 | Red Or Yellow Bell Pepper * | |
| 1/3 | c | Thinly Sliced Radishes |
INSTRUCTIONS
* Red or yellow bell pepper should be seeded and julienned. ~------------------------------------------------------------------------- Mix yogurt, Miracle Whip, onion, mustard, basil, salt, lemon peel and Tabasco sauce in a large bowl. Add cabbage, carrots, bell peppers and radishes; toss to coat. Refrigerate covered to allow flavors to blend, at least 1 hour. 93 calories per serving. From Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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