Name: Mixed Vegetables #1
Ingredients: 5 Dried black mushrooms; 1/2 c Round cabbage; 1 Carrot; 1/2 c Bamboo shoots; 1 Cucumber; 1/4 c Snow peas; 1/2 c Stock; 1/2 ts Salt; 1 ts Sugar; 2 ts Soy sauce (up to); 4 tb Oil

Is it permissible to tithe? Not only is it permissible, I would strongly recommend and urge you to do so. In choosing to give 10% of our income to the Lord, we are honoring a God-given, Old Testament principle. In the absence of a prescribed percentage for giving in the New Testament, why not adopt the Old Testament pattern? This does not mean you are sinning if you don’t. To give only 8% or to give 12% is equally permissible. Not to give at all, or to give disproportionately to your income (which is the case with most Christians today), or to give grudgingly, is indeed sin. Let us be joyful and generous in our giving. After all, everything we own belongs to God anyway!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Vegetable	4	Servings

INGREDIENTS

5		Dried black mushrooms
1/2	c	Round cabbage
1		Carrot
1/2	c	Bamboo shoots
1		Cucumber
1/4	c	Snow peas
1/2	c	Stock
1/2	ts	Salt
1	ts	Sugar
2	ts	Soy sauce (up to)
4	tb	Oil

INSTRUCTIONS

1. Soak dried mushrooms.
2. Cut cabbage in 2-inch cubes and parboil. Cut carrot in 1-1/2 inch strips
and parboil. Cut bamboo shoots in similar strips. Peel and slice cucumber.
Stem snow peas.
3. Combine stock, salt, sugar and soy sauce.
4. Heat oil. Add cabbage and stir-fry 2 to 3 minutes. Add remaining
vegetables; stir-fry 2 to 3 minutes more.
5. Add stock mixture and heat quickly. Cook, covered, 3 to 4 minutes over
medium heat. Serve at once. VARIATION: Shred all the vegetables. Then, in
step 4, stir-fry only 1 to 2 minutes. In step 5, add to heated stock 1/4
pound vermicelli (soaked), cut in 3-inch lengths.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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