| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Chinese | Vegetable | 4 | Servings |
INGREDIENTS
| 1/4 | lb | Broccoli |
| 1/4 | lb | String beans |
| 1/4 | lb | Cabbage |
| 1/4 | lb | Fresh mushrooms |
| 1 | lg | Onion |
| 1 | Clove garlic | |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
| 1 | tb | Soy sauce |
INSTRUCTIONS
1. Break broccoli into flowerets and parboil. Cut string beans in 1-inch sections and parboil separately. 2. Dice cabbage, mushrooms and onion. Crush garlic. 3. Heat oil. Add salt, then garlic, and stir-fry a few times. Add onion, cabbage and string beans; stir-fry 2 minutes. 4. Add broccoli and mushrooms; stir-fry 2 minutes more. Add stock and soy sauce, and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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