| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Thai | Side dish, Thai, Vegetables | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Water |
| 8 | Shallots, finely diced | |
| 1 1/4 | c | Coconut milk |
| 1 1/2 | lb | Assorted vegetables* |
| 1 | t | Sugar |
| 1/2 | t | Salt |
| Oriental basil leaves |
INSTRUCTIONS
In a wok, over high heat, bring water to a boil. Add shallots & 1/4 c coconut milk & return to a boil. Add vegetables & bring to a boil. Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes, stirring constantly, or until the vegetables are just tender. Add the rest of the coconut milk & return to a boil, stirring constantly for 1 minute. Remove wok from the heat. Garnish with basil leaves & serve. *Use assorted vegetables such as eggplant, cauliflower, beans, etc. Grace Young, "The Best of Thailand: A Cookbook" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“Need a new life? God accepts trade-ins”