| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Bawarch3 | 1 | servings |
INGREDIENTS
| 1 | sm | Carrot |
| 1 | Florrette cauliflower | |
| 1/2 | Capsicum | |
| 2 | French beans; (2 to 3) | |
| 1 | Onion | |
| 1 | sm | Piec cabbage |
| 1/2 | ts | Soya sauce |
| 1/2 | ts | Grated ginger and garlic |
| 1/4 | ts | Crushed red chilli |
| Salt to taste | ||
| 1/2 | ts | Sugar |
| 2 | ts | Cornflour |
| 1 | Blob butter | |
| 2 | c | Water |
INSTRUCTIONS
Chop all the six vegetables either in a chopper or very fine by hand. Heat butter in a pan. Add ginger, garlic and vegetables. Stir fry the vegetables till they look bright and done. Add water and bring to boil Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously. Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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