Name: M&m/mars Milky Way
Ingredients: 2 c Granulated sugar; 1/2 c Light corn syrup; 1/2 c Water; 2 tb Water; 1 pn Salt; 2 Egg whites; 35 Unwrapped Kraft caramels; 1/4 c Semisweet chocolate chips; 2 Bags milk chocolate chips (12-ounce bags); 2 hours. Makes 14 candy bars.

O sinner! The God that holds you over the pit of hell, much as one holds a spider, or some loathsome insect over the fire, abhors you, and is dreadfully provoked. His wrath towards you burns like fire. He looks upon you as worthy of nothing else, but to be cast into the fire. He is of purer eyes than to bear to have you in his sight. You are ten thousand times more abominable in His eyes, than the most hateful venomous serpent is in ours. O sinner! You have offended Him infinitely more than ever a stubborn rebel did his prince; and yet it is nothing but His hand that holds you from falling into the fire every moment. O sinner! It is to be ascribed to nothing else, that you did not go to hell the last night; that you were allowed to awake again in this world, after you closed your eyes to sleep. And there is no other reason to be given, why you have not dropped into hell since you arose in the morning, but that God's hand has held you up. O sinner! There is no other reason to be given why you have not gone to hell, since you have sat here in the house of God, provoking His pure eyes by your sinful wicked manner of attending His solemn worship. O sinner! Yes, there is nothing else that is to be given as a reason why you do not this very moment drop down into hell. O sinner! Consider the fearful danger you are in! O sinner! It is a great furnace of wrath, a wide and bottomless pit, full of the fire of wrath, that you are held over, in the hand of that God whose wrath is provoked and incensed as much against you, as against many of the damned in hell. O sinner! You hang by a slender thread, with the flames of divine wrath flashing about it, and ready every moment to singe it, and burn it asunder. And you have no interest in any Mediator, and nothing to lay hold of to save yourself, nothing to keep off the flames of wrath, nothing of your own, nothing that you ever have done, nothing that you can do, to induce God to spare you one moment!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Candies, Seafood	1	Servings

INGREDIENTS

2	c	Granulated sugar
1/2	c	Light corn syrup
1/2	c	Water
2	tb	Water
1	pn	Salt
2		Egg whites
35		Unwrapped Kraft caramels
1/4	c	Semisweet chocolate chips
2		Bags milk chocolate chips (12-ounce bags)
	2	hours. Makes 14 candy bars.

INSTRUCTIONS

1.  In a large saucepan over medium heat, combine the sugar, corn syrup,
1/2 cup of the water, and the salt.  Stir often until the mixture begins to
boil, then continue to cook, using a candy thermometer to monitor the
temperature. 2.  While the candy boils, beat the egg whites until they are
stiff and  form peaks.  Don't use a plastic bowl for this. 3.  When the
sugar mixture reaches 270 degrees F, or the soft-crack stage,  remove from
the heat and pour the mixture in thin streams into the egg  whites,
blending with a mixer set on low speed. 4.  Continue to mix for 20 minutes
or so.  The mixture will thicken as you  mix, until it reaches the
consistency of cookie dough.  At this point, add  the semisweet chocolate
chips.  Be warned;  the mixture wil not get any  thicker after the
chocolate is added, so be sure the candy is very thick  and fluffy before
adding the chips. 5.  When the chocolate chips are completely blended into
the candy, press  the mixture into a greased 9x9-inch pan and refrigerate
until cool, about  30 minutes. 6.  Heat the caramels with the remaining 2
tablespoons water in a small  saucepan until thoroughly melted.  Pour the
caramel over the refrigerated  candy. 7.  While the candy cools, melt the
milk chocolate chips in the microwave  for 2 minutes on medium power. Stir
halfway through the heating time.   Melt completely, but be careful not to
overheat. 8.  When the caramel is set, use a sharp knife to cut down the
center of  the pan.  Then cut the candy across into 7 segments, making a
total of 14  bars. 9.  Resting a bar on a fork (and using your fingers if
needed), dip each  bar into the chocolate to coat completely, then tap the
fork against the  side of the bowl to knock off the excess chocolate. 10.
Place each bar on waxed paper and cool until firm at room temperature, 1 to

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

I have never known anyone whose speech communicated such a sense of the reality of God as did the Doctor (Martin Lloyd-Jones) in those occasional moments of emphasis and doxology. Most of the time, however, it was clear, steady analysis, refection, correction and instruction, based on simple thoughts culled from the text, set out in good order with the minimum of extraneous illustration or decoration. He knew that God’s way to the heart is through the mind (he often insisted that the first thing the gospel does to a man is to make him think), and he preached in a way designed to help people think and thereby grasp truth – and in the process be grasped by it, and so be grasped by the God whose truth it is.

J.I. Packer