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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Italian Salad 6 Servings

INGREDIENTS

1 Head Romaine lettuce
1 Bunch spinach
1 14-oz hearts of palm
drained and chopped
8 Bacon, cooked and crumbled
1/3 c Red onion -or-
4 Green onions, chopped
optional
1/2 c Parmesan cheese or Romano
cheese or combination of
both
Sesame buds or sticks
crumbled or croutons
1/2 8-oz water chestnuts
chopped optional
1/2 c Salad oil, to 3/4
1 Egg
1 T Oregano, thyme or italian
seasoning herbs
1 T Lemon pepper
1 t Spike, found at health food
stores
2 t Lemon dill seasoning
1 up to
2 t Garlic salt
2 Lemons, juice of

INSTRUCTIONS

Mix all salad ingredients together and serve with salad dressing. To
make dressing, beat egg and oil together. Add seasonings. Just before
serving, add lemon juice and beat well. (Lemons will cook eggs and
turn dressing white.) Pour over salad. Yield: 6 servings.  Variation:
Try adding 1 to 2 teaspoons of Worcestershire sauce  instead of herbs
in the salad dressing for a Caesar Salad variation.  MELINDA MORSE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR)
Junior League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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