| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Christmas, Holidays | 72 | Servings | |
INGREDIENTS
| 1 | lb | Butter (Softened) |
| 1 1/2 | c | Sugar |
| 2 | c | Brown Sugar |
| 3 | Eggs | |
| 2 | ts | Vanilla |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Baking Soda |
| 6 | c | Flour |
| 2 | c | Chocolate Chips |
| 2 | c | Nuts (Your Choice) |
INSTRUCTIONS
Mix together butter, sugar, borwn sugar until well creamed. Add eggs, vanilla, salt and baking soda and mix well. Start adding flour a little at a time until all is in. The batter will be pretty stiff while adding the last 2 cups! (Using the hands is ok) Add chips and nuts now. Drop spoonfuls onto ungreased cookie sheet. Leave room for the cookie to spread out. These get big. Bake 10-12 minutes at 350 degrees. Enjoy! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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