Name: Mocca Marange Torte
Ingredients: 4 Egg whites; 1/4 lb Powdered sugar; if you cannot find any that's KLP, grind regular sugar; 2 tb Water; 8 tb Sugar; About 1 lb. whipping cream; Sugar to taste; (about 4-6 tbs.); 1 tb Instant coffee melted in 1 tbs. water; up to 2; 1 ts Vannila; About 100 gr. ground nuts or 100 gr ground chocolate etc.

To help prevent spiritual pride, let us remember, that we did not chose Christ, but were chosen by Him. We have nothing but what has been given to us. The free grace of God has alone made the difference between us and others; and, if God was to leave us to the deceitfulness of our own hearts for even one moment, we would become weak and wicked, like other men. We should further consider, that being proud of grace, is the quickest way to diminish it.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Arab		12	-16

INGREDIENTS

4		Egg whites
1/4	lb	Powdered sugar; if you cannot find any that's KLP, grind regular sugar
2	tb	Water
8	tb	Sugar
		About 1 lb. whipping cream
		Sugar to taste; (about 4-6 tbs.)
1	tb	Instant coffee melted in 1 tbs. water; up to 2
1	ts	Vannila
		About 100 gr. ground nuts or 100 gr ground chocolate etc.

INSTRUCTIONS

MARANGE
CREAM
GARNISH
Source : Myself, some improvements on a well developed theme
1. whip for about 15 mins ingredients for marange at high speed, until very
stiff. spread on baking paper either in rounds or in rectangulars. This
amount is good for about 3-4 thin layers. Usually I double or triple, and
make 10-12 layers in one evening. Then when company comes, all I have to do
is whip the cream, and voila, Passover cake.
2. Bake at very low heat for about 3-4 hrs or prefferably overnight. This
stage cannot be speeded, sorry. Prepared layers can be kept for a while
wrapped (they are destroyed by moisture).
3. For assembly, whip cream with sugar and flavorings (can be changed to
taste) until very stiff - on the verge of turning to butter. If using for
fleishig, use Rich and add butter essence.
4. Assemble layer, filling, layer, filling, layer, filling. Cover sides,
sprinkle nuts or chocolate, and eat.
5. Great variation: add to whipped cream pineapple slices ground in food
proccessor. In this variation don't use nuts but rather chopped chocolate.
Posted to JEWISH-FOOD digest by "&deg;òéä è&deg;àáODh" <tarab@netvision.net.il> on
Apr 2, 1998

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