Name: Mocha-Almond Fudge Pie
Ingredients: 1 Box chocolate wafer cookies; (9-ounce); 7 tb Butter; melted; 3/4 c Purchased butterscotch caramel sauce; 1/2 ga Mocha almond fudge ice cream; slightly softened; 1 Jar hot fudge topping; slightly warmed; ; (16-ounce); 1 c Chopped chocolate-covered English toffee; (such as Almond Roca; ; or Heath bars;; ; about 5 ounces)

In summary, God's perfections constitute His essence, or character, which far transcends all created things in greatness. God's essence is one indivisible whole, so that each and all of His perfections actively characterize God's entire being. God's perfections must be thought of as always actively present together and mutually influencing each other without any hierarchy, even when they are not all mentioned in a given passage of Scripture. God in His essential nature is truly beyond human understanding, and the only appropriate responses to studying even the fringes of His ways (cf. Job 26:14) are awe-filled reverence, worship, adoration, trust, and service.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	September 1	1	servings

INGREDIENTS

1		Box chocolate wafer cookies; (9-ounce)
7	tb	Butter; melted
3/4	c	Purchased butterscotch caramel sauce
1/2	ga	Mocha almond fudge ice cream; slightly softened
1		Jar hot fudge topping; slightly warmed
		; (16-ounce)
1	c	Chopped chocolate-covered English toffee; (such as Almond Roca
		; or Heath bars;
		; about 5 ounces)

INSTRUCTIONS

Preheat oven to 325F. Finely grind chocolate cookies in food processor. Add
butter and process until crumbs are moist and stick together. Using plastic
wrap as aid, firmly press crumbs onto bottom and up sides of
9-inch-diameter deep-dish glass pie plate. Bake crust 10 minutes. Freeze
until cold, about 15 minutes.
Spread butterscotch sauce over bottom of crust; freeze until firm, about 15
minutes. Spoon ice cream into crust, pressing to compact and mounding
slightly in center. Freeze 15 minutes. Spread fudge topping over ice cream;
freeze 5 minutes. Press chopped toffee onto topping. Cover and freeze until
very firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
Let pie stand at room temperature 15 minutes. Cut into wedges and serve.
Serves 8 to 10.
Bon Appetit September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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