Name: Mocha Blanca Cheesecake
Ingredients: 1 c Vanila wafers, finely crushd; 2 tb Melted butter or oleo; 1 tb Sugar; 1 tb Cocoa; 1 tb Instant coffee powder; 2 tb Kahlua; 4 oz White chocolate, grated; 16 oz Low-fat cream cheese, soften; 16 oz Regular cream cheese, soften; 1 c Sugar; 4 Eggs; 1 c Sour cream; 2 tb Sugar; 1 ts Kahlua; 1 ts Cocoa

Another common misunderstanding about the doctrine of limited atonement is that it somehow lessens or diminishes the love of God for humanity. Yet, again, exactly the opposite is true. Of all of the doctrines of grace, the doctrine of limited atonement, when correctly understood, magnifies the love of God; it does not diminish it. Limited atonement reinforces the intensive love of God that is revealed in the Bible. God loves His people with a love that saves them from their sin, as opposed to the love of the unlimited atonement view that sees God’s love as being more general in nature. In the unlimited atonement view, He loves everyone in general but saves no one in particular and, in fact, leaves the matter of their salvation up to them. Which is more loving, a love that actually saves people or a love that makes salvation “possible” to those who are dead in trespasses and sins and unable to choose God?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Cakes	8	Servings

INGREDIENTS

1	c	Vanila wafers, finely crushd
2	tb	Melted butter or oleo
1	tb	Sugar
1	tb	Cocoa
1	tb	Instant coffee powder
2	tb	Kahlua
4	oz	White chocolate, grated
16	oz	Low-fat cream cheese, soften
16	oz	Regular cream cheese, soften
1	c	Sugar
4		Eggs
1	c	Sour cream
2	tb	Sugar
1	ts	Kahlua
1	ts	Cocoa

INSTRUCTIONS

CRUST
FILLING
TOPPING
1. TO PREPARE THE CRUST: Combine the crumbs, melted
butter, sugar and cocoa with a fork.  Press into
bottom of a 9 inch springform pan. Wrap the pan bottom
in aluminum foil. Refrigerate while preparing filling.
2. TO PREPARE THE FILLING:  Bring a kettlr of water to
a boil for the water bath. Dissolve the coffee powder
in the Kahlua. Put the chocolate into the top of a
double boiler and place over hot water. When allmost
melted, remove from the heat and stir until completly
melted. 3. Combine the low-fat and regular cream
cheeses and the sugar in a food processor, processing
to blend.  Add the coffee mixture, the chocolate and
eggs. Process just untilblended and creamy. 4. Pour
filling into crust, smoothing the top. Place the pan
in a large baking pan: pour boiling water into baking
to come half way up the sides of the springform pan.
Bake in a preheated 350 degree oven for 1 hour. Remove
the pan from the oven; remove springform from the
water bath. 5. TO PREPARE THE TOPPING: Stir together
sour cream, sugar and Kahlua. spread on top of the hot
cheesecoake and put back into oven for 5 min
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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