Name: Mocha Brownie Torte #1
Ingredients: 1 pk (1-lb) fudge brownie mix; 1/4 c Water; 2 Eggs; 1/2 c Chopped nuts; 1 1/2 c Whipping cream; 1/3 c Brown sugar; packed; 1 tb Instant coffee

This is the amazing story of God’s grace. God saves us by His grace and transforms us more and more into the likeness of His Son by His grace. In all our trials and afflictions, He sustains and strengthens us by His grace. He calls us by grace to perform our own unique function within the Body of Christ. Then, again by grace, He gives to each of us the spiritual gifts necessary to fulfill our calling. As we serve Him, He makes that service acceptable to Himself by grace, and then rewards us a hundredfold by grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Dessert	8	Servings

INGREDIENTS

1	pk	(1-lb) fudge brownie mix
1/4	c	Water
2		Eggs
1/2	c	Chopped nuts
1 1/2	c	Whipping cream
1/3	c	Brown sugar; packed
1	tb	Instant coffee

INSTRUCTIONS

Preheat oven to 350. Grease 2 round cake pans. Blend brownie mix, water &
eggs. Stir in nuts. Spread batter into pans. Bake 20 minutes. Cool 5
minutes in pans. Turn out onto racks & cool. Whip cream until it starts to
thicken; gradually add sugar & coffee. Continue beating until stiff. Fill
layers with 1 cup of whipped cream mixture, frost sides & top with
remaining cream mixture. Sprinkle shaved chocolate on top, if desired.
Chill 1 hour.
MRS G.C. (JOYCE) TURNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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