Name: Mocha Brownies
Ingredients: 5 oz Semi-sweet chocolate; 1/3 c Butter; 2/3 c Sifted flour; 1/2 ts Salt; 1/2 ts Baking powder; 4 Eggs; 1 1/4 c Sugar; 2 ts Vanilla; 1 1/4 c Graham cracker crumbs; 1 c Chopped pecans / walnuts; 2 tb Milk; 1 tb Butter; 1 ts Instant coffee; 1 1/2 c Sifted powdered sugar

It is when believers are out of answers, confidence, and strength, with nowhere else to turn but to God that they are in a position to be most effective. No one in the kingdom of God is too weak to experience God’s power, but many are too confident in their own strength. Physical suffering, mental anguish, disappointment, unfulfillment, and failure squeeze the impurities out of believers’ lives, making them pure channels through which God’s power can flow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Dessert	8	Servings

INGREDIENTS

5	oz	Semi-sweet chocolate
1/3	c	Butter
2/3	c	Sifted flour
1/2	ts	Salt
1/2	ts	Baking powder
4		Eggs
1 1/4	c	Sugar
2	ts	Vanilla
1 1/4	c	Graham cracker crumbs
1	c	Chopped pecans / walnuts
2	tb	Milk
1	tb	Butter
1	ts	Instant coffee
1 1/2	c	Sifted powdered sugar

INSTRUCTIONS

GLAZE
Melt chocolate & butter over hot, not boiling water. Cool. Sift next 3
ingredients, set aside. Beat eggs & sugar until light & combine with
chocolate & vanilla. Stir in flour mixture, crumbs & nuts. Pour into
greased 9x9x2-inch pan. Bake at 350 for 40-45 minutes. Glaze while hot.
Heat milk, butter & coffee until butter has melted; add to sifted
confectioner's sugar; blend until smooth.
MRS J.B. (JENNIE) WIGHTMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”