| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bundt cakes, Box cakes, Alcohol | 12 | Servings | |
INGREDIENTS
| 1 | pk | White cake mix |
| 1 | pk | Instant chocolate pudding |
| 4 | Eggs | |
| 1 | c | Oil |
| 2/3 | c | Vodka |
| 1/4 | c | Coffee liqueur |
| 1/4 | c | Powdered sugar |
INSTRUCTIONS
Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50-60 mins. Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake. Posted to MM-Recipes Digest V4 #2 by [email protected] on Jan 3, 1999
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