Name: Mocha Cake
Ingredients: 1/2 c Shortening; 1 c Brown sugar; 1 3/4 c Flour; 1/2 ts Baking soda; 1/2 ts Allspice; 1/4 ts Salt; 1 c Currents; 2 Eggs, well beaten; 1 tb Coffee; 1/2 c Boiling water; 1 ts Cinnamon; 1/2 ts Cloves; 1 c Raisins; 1/2 c Finely sliced citron

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, 1941	6	Servings

INGREDIENTS

1/2	c	Shortening
1	c	Brown sugar
1 3/4	c	Flour
1/2	ts	Baking soda
1/2	ts	Allspice
1/4	ts	Salt
1	c	Currents
2		Eggs, well beaten
1	tb	Coffee
1/2	c	Boiling water
1	ts	Cinnamon
1/2	ts	Cloves
1	c	Raisins
1/2	c	Finely sliced citron

INSTRUCTIONS

Combine coffee and boiling water.  Boil 3 minutes. Strain and cool. Cream
sugar with shortening.  Add eggs. Beat thoroughly. Sift flour, measure, and
sift with baking soda,salt, and spices, reserving 1/4 cup of the flour for
dredging the fruits.  Add dry ingredients alternately with coffee to first
mixture. Beat until smooth. Add fruits. Mix well. Pour into well-oiled loaf
pan. Bake in slow oven (350 F) about 40 minutes. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”