| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins, Low-fat | 14 | Muffins | |
INGREDIENTS
| 1/4 | c | Skim milk |
| 1 | ts | Safflower oil |
| 1 | c | Unsweetened applesauce |
| 1/4 | c | Egg substitute (or 1 egg) |
| 1 | tb | Instant coffee dissolved in 1 tb water |
| 1/4 | c | Cocoa powder |
| 1 3/8 | c | Flour |
| 3/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/4 | c | Semi-sweet chocolate chips |
INSTRUCTIONS
Spray muffin cups with vegetable cooking spray. Preheat oven to 400 degrees. Combine milk, oil, applesauce, egg substitute and coffee mixture in a medium bowl. Combine remaining ingredients in a large bowl. Add wet ingredients to dry, mixing until combined. Fill muffin cups 1/2 to 3/4 full. Bake 30-40 minutes, until tester inserted into center comes clean. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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