CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Fondue, Desserts |
4 |
Servings |
INGREDIENTS
1 |
tb |
Butter |
2 |
|
Sq |
1 |
|
Jar marshmallow creme |
1/3 |
c |
Coffee liqueur |
|
|
Unsweetened chocolate |
INSTRUCTIONS
Melt butter, chocolate and marshmallow creme together in fondue pot on
high, stirring occasionally to mix. When well mixed, add coffee liqueur and
stir well. Reduce heat to low for serving.
Makes 4-6 servings.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:34:30 -0400
From: "Ilene D. Warfield" <[email protected]>
Recipe By :
A Message from our Provider:
“God is glorified by a thankful heart.”