| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Drop, Chocolate | 48 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1/3 | c | Cocoa |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | ts | Instant coffee granules |
| 2 | ts | Kahlua |
| 1 | c | Sugar |
| 3/4 | c | Brown sugar |
| 1 | c | Butter |
| 2 | Eggs | |
| 10 | oz | Semisweet chocolate; cut in chunks |
INSTRUCTIONS
Preheat oven to 300° Blend sugars and butter. Add eggs and coffee that has been dissolved in Kahl=FAa. Mix in dry ingredients, stir in chocolate. Drop by spoonfuls on baking dish, bake for 23 minutes. Recipe by: Mrs Fields Cookie Book Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@gate.usaor.net> on Feb 4, 1998
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